why make this recipe

Easy Cheesy Potato Casserole is a comforting and delicious dish that brings warmth to any meal. It’s an easy recipe that requires minimal preparation and uses simple ingredients you may already have at home. This casserole is perfect for gatherings, potlucks, or just a cozy family dinner. The combination of creamy sauce, tender potatoes, and melty cheese makes it a crowd-pleaser for both kids and adults.

how to make Easy Cheesy Potato Casserole

To start making your Easy Cheesy Potato Casserole, follow the simple steps outlined below.

Preparation

Preheat your oven to 350°F (175°C).
Wash and slice your potatoes thinly. Use a mandoline for evenly cut slices, if you have one.

Sauce Mixture

In a bowl, mix together the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper.
Stir until well combined.

Layering

In a greased baking dish, place a layer of sliced potatoes.
Pour a portion of the sauce mixture over the potatoes.
Sprinkle a layer of shredded cheddar cheese on top.
Repeat the layers until you run out of ingredients, finishing with a top layer of cheese.
Dot the top with small pieces of butter for extra flavor.

Baking

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
Let it cool for a few minutes before serving.

{Add image_2}

how to serve Easy Cheesy Potato Casserole

Serve the Easy Cheesy Potato Casserole hot from the oven. It pairs well with roasted meats, salads, or as a side dish at any gathering. You can also sprinkle fresh herbs, like parsley or chives, on top for a bit of color and extra flavor.

how to store Easy Cheesy Potato Casserole

To store any leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to 3-4 days.

If you want to freeze it, ensure it’s cooled, then transfer it to an airtight container or freezer bag. It can stay in the freezer for about 2-3 months. Reheat before serving.

tips to make Easy Cheesy Potato Casserole

For the best texture, choose starchy potatoes like Russets.
Feel free to mix in other cheeses (like Monterey Jack or Gruyère) for added flavor.
Add cooked bacon or ham for a heartier version.
Adjust the seasonings to your liking. You can add more garlic or herbs for bonus flavor.

variation

You can easily create variations of this casserole. Substituting the cream of mushroom soup with other cream soups (like chicken or broccoli) works well too. For a vegetarian option, replace the soup with a homemade white sauce. You can also add vegetables like broccoli, corn, or bell peppers for extra nutrition.

FAQs

1. Can I use other types of potatoes?
Yes, while starchy potatoes like Russets work best, you can use Yukon Gold or red potatoes as well. Just note that they might have a different texture.

2. Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking.

3. How do I know when the casserole is done?
The casserole is done when the potatoes are tender, and the cheese on top is golden and bubbly. You can poke a fork through the potatoes to check for tenderness.