why make this recipe

Classic Green Bean Casserole is a beloved dish that brings comfort and joy to every table. Its creamy texture and crispy topping make it a favorite, especially during holidays and family gatherings. This dish combines the freshness of green beans with the savory flavor of mushroom soup and fried onions, creating a delightful blend that’s loved by many.

how to make Classic Green Bean Casserole

Making Classic Green Bean Casserole is easy and straightforward. You will need just a few ingredients, and the process is simple, making it a great recipe for both beginner and experienced cooks.

Ingredients:

2 cans (14.5 oz) of cut green beans (Or 4 cups of fresh green beans, trimmed.)
1 can (10.5 oz) cream of mushroom soup (Provides creaminess and flavor.)
0.5 cup milk (To thin out the soup and add richness.)
1 teaspoon soy sauce (Enhances flavor depth.)
0.25 teaspoon black pepper (For a bit of spice.)
1.5 cups fried onions (For topping and added crunch.)

Directions:

Preparation:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the green beans, cream of mushroom soup, milk, soy sauce, and black pepper until well combined.

Baking:

Pour the mixture into a baking dish.
Bake in the preheated oven for about 25 minutes.
After 25 minutes, remove the dish from the oven and stir the casserole.

Serving:

Top with fried onions.
Return the dish to the oven and bake for an additional 10-15 minutes until the onions are golden brown and the casserole is bubbly.

how to serve Classic Green Bean Casserole

Classic Green Bean Casserole is best served warm. It pairs well with roasted meats like turkey or ham, making it a perfect side dish for holiday dinners. You can also enjoy it as a simple weeknight meal with some crusty bread.

how to store Classic Green Bean Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or the entire dish in the oven until hot.

tips to make Classic Green Bean Casserole

For a fresher taste, use fresh green beans instead of canned ones.
Experiment with different toppings, like crushed crackers or cheese, for added flavor.
Make sure to stir the casserole halfway through baking for even cooking.

variation

You can add cooked bacon or cheese to the mix for a richer flavor. Some people also like to add a sprinkle of garlic powder for an extra kick.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the casserole a day before baking. Just keep it covered in the refrigerator until you are ready to bake.
Can I freeze Classic Green Bean Casserole?
Yes, you can freeze it before baking. Just ensure it is in a freezer-safe container. When you’re ready to eat it, thaw it in the refrigerator and bake as directed.
What if I don’t have cream of mushroom soup?
You can make a homemade version with mushrooms, cream, and a bit of flour or use another cream-based soup, such as cream of chicken soup.