Why make this recipe

A Crunchwrap Supreme is the ultimate portable meal. It has all your favorite taco flavors wrapped up in a satisfying package. Making a copycat version at home not only saves you money but also allows you to tailor it to your taste. You can choose your favorite protein, add extra toppings, and skip any ingredients you don’t like. It’s a fun, customizable dish that’s perfect for busy weeknights or weekend gatherings.

How to make Copycat Crunchwrap Supreme

To make your own Copycat Crunchwrap Supreme, you’ll need to gather your ingredients and follow the simple steps below.

Ingredients:

2 large flour tortillas (2 per wrap)
1 pound ground beef or veggie protein (Use your preferred protein)
1 packet taco seasoning (Can use homemade seasoning)
1 cup shredded lettuce (For filling)
1 cup diced tomatoes (For filling)
1 cup shredded cheese (Cheddar or your choice)
1 each tostadas (1 per wrap)
1/2 cup sour cream or a plant-based alternative (For filling)
Guacamole, salsa, or hot sauce (Optional for added flavor)

Directions:

Preparation: In a pan, cook the ground beef or your chosen veggie protein over medium heat. Add the taco seasoning and follow the package instructions to cook it well.
Assemble the crunchwrap: Take one large tortilla and start layering the ingredients. Spread a layer of sour cream in the center, then add the cooked protein, shredded lettuce, diced tomatoes, and cheese. Top it off with a tostada.
Wrap it up: Fold the edges of the tortilla towards the center to create a sealed wrap.
Cook the crunchwrap: Heat a non-stick skillet over medium heat. Carefully place the crunchwrap seam-side down in the skillet. Cook for 2-3 minutes or until golden brown, then flip and cook the other side.
Serve: Remove from the skillet and let it cool for a minute. Cut it in half and serve with your favorite dips such as guacamole, salsa, or hot sauce.

How to serve Copycat Crunchwrap Supreme

Serve your Copycat Crunchwrap Supreme with sides like tortilla chips, nachos, or a fresh salad. You can also offer sauces like guacamole, salsa, or hot sauce for dipping.

How to store Copycat Crunchwrap Supreme

To store leftover Crunchwrap Supremes, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in a skillet over medium heat, cooking until heated through.

Tips to make Copycat Crunchwrap Supreme

Use a large, thick tortilla to prevent the ingredients from spilling out.
Cook the crunchwrap over medium heat to ensure it gets crispy without burning.
Feel free to add your favorite toppings like olives, jalapeños, or diced onions to make it even more delicious.

Variation

You can easily make vegetarian or vegan versions by substituting the meat with black beans or lentils. Try different cheese options like vegan cheese for a plant-based Crunchwrap.

FAQs

1. Can I use different proteins?
Yes! You can use chicken, turkey, or even plant-based proteins like beans or tofu.

2. What if I don’t have taco seasoning?
You can make your own using common spices like chili powder, cumin, paprika, garlic powder, and onion powder.

3. Can I freeze these?
Yes! You can freeze assembled, uncooked Crunchwraps. Just wrap them tightly and store them in the freezer. Cook directly from frozen, adding a few extra minutes to the cooking time.