Cinnamon Pecan Rugelach
introduction
Cinnamon Pecan Rugelach is a delightful pastry that brings a touch of sweetness and warmth to your dessert table. With its flaky dough and rich filling of cinnamon and pecans, it’s a wonderful treat for gatherings or a cozy night in.
why make this recipe
Making Cinnamon Pecan Rugelach is a great way to impress family and friends with your baking skills. This easy-to-follow recipe is perfect for beginner bakers and brings out the comforting flavors of cinnamon and nuts. It’s a versatile treat that can be enjoyed at any time of the day, whether with a cup of coffee or as a dessert after a meal.
how to make Cinnamon Pecan Rugelach
To create these delightful pastries, you’ll need to gather a few simple ingredients and follow some easy steps. The dough comes together quickly, and the filling adds a delicious crunch and flavor that everyone will love.
Ingredients :
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup finely chopped pecans
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for dusting before serving)
Directions :
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Preparation: Start by preheating your oven to 350°F (175°C). In a bowl, combine the flour and salt. In another bowl, beat the softened butter and cream cheese until smooth. Gradually add in the flour mixture, mixing until a dough forms. Wrap it in plastic wrap and chill for about an hour.
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Make the Filling: While the dough chills, mix the granulated sugar, chopped pecans, and ground cinnamon in a small bowl.
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Assemble and Bake: Roll out the chilled dough on a floured surface into a round shape. Spread the filling evenly over the dough, then cut it into wedges. Roll each wedge tightly from the wide end to the tip. Place them on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Once they cool, dust with powdered sugar before serving.
how to serve Cinnamon Pecan Rugelach
Serve these delicious rugelach warm or at room temperature. They make an excellent snack for tea time or a sweet addition to breakfast. Pair them with coffee or tea for the ultimate experience.
how to store Cinnamon Pecan Rugelach
Store your Cinnamon Pecan Rugelach in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, consider freezing them for up to a month. Just thaw at room temperature when ready to serve.
tips to make Cinnamon Pecan Rugelach
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Chill the dough thoroughly; this helps create a flaky texture when baked.
- For a fun twist, try adding chocolate chips or dried fruit to the filling.
variation (if any)
For a different flavor, you can substitute walnuts for pecans or use almond extract instead of vanilla for a nutty taste. You can also experiment with different spices, like nutmeg, for a unique twist.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough a day in advance. Just wrap it tightly and keep it in the refrigerator.
Q: How can I make these rugelach vegan?
A: Substitute the butter and cream cheese with vegan alternatives, and use a plant-based milk if needed.
Q: Can I use other nuts in this recipe?
A: Absolutely! Feel free to use any finely chopped nuts you like, such as walnuts or almonds, for a different flavor profile.
Cinnamon Pecan Rugelach
Ingredients
Dough Ingredients
- 1 cup all-purpose flour For the dough base
- 1/4 teaspoon salt Enhances flavor
- 1/2 cup unsalted butter, softened Must be at room temperature
- 4 ounces cream cheese, softened Must be at room temperature
Filling Ingredients
- 1/4 cup granulated sugar For sweetening the filling
- 1/2 cup finely chopped pecans Adds crunch
- 1 tablespoon ground cinnamon Key flavoring spice
Serving Ingredients
- 1/4 cup powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour and salt.
- In another bowl, beat the softened butter and cream cheese until smooth.
- Gradually add in the flour mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and chill for about an hour.
Make the Filling
- While the dough chills, mix the granulated sugar, chopped pecans, and ground cinnamon in a small bowl.
Assemble and Bake
- Roll out the chilled dough on a floured surface into a round shape.
- Spread the filling evenly over the dough, then cut it into wedges.
- Roll each wedge tightly from the wide end to the tip.
- Place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Once they cool, dust with powdered sugar before serving.
