why make this recipe

Apple Blackberry Crumble is a wonderful dessert that combines the sweet and tart flavors of apples and blackberries, all topped with a crunchy crumble. It’s a perfect treat for any occasion, especially when you want something cozy and comforting. The ingredients are simple, and it’s easy to make, which makes it a great choice for both beginner and experienced bakers. Plus, it fills your kitchen with a delightful aroma that makes everyone eager to taste it!

how to make Apple Blackberry Crumble

To make an Apple Blackberry Crumble, follow these easy steps:

Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples and blackberries together. Add granulated sugar, cinnamon, lemon juice, and mix well.
In another bowl, combine flour, oats, brown sugar, melted butter, and a pinch of salt. This will be your crumble topping.
Spread the fruit mixture in a baking dish and then sprinkle the crumble topping over it evenly.
Bake in the preheated oven for about 30-40 minutes, until the top is golden brown and the fruit is bubbly.

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Ingredients :

4 medium apples, peeled, cored, and sliced (Use a mix of different apple varieties for best flavor.)
2 cups blackberries, fresh or frozen
1 cup granulated sugar
1 teaspoon cinnamon (Feel free to add a pinch of nutmeg or clove for a unique twist.)
1 tablespoon lemon juice (Brightens the flavors of the fruit.)
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, melted
a pinch salt

Directions :

Preparation

Preheat your oven to 350°F (175°C).
Toss sliced apples and blackberries with sugar, cinnamon, and lemon juice.
In a separate bowl, mix flour, oats, brown sugar, melted butter, and salt for the crumb topping.

Baking

Spread the fruit mixture in a baking dish.
Top with the crumble mixture.
Bake for 30-40 minutes until golden brown.

how to serve Apple Blackberry Crumble

Serve the Apple Blackberry Crumble warm, straight from the oven. It is delicious on its own but tastes even better with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it as a dessert after dinner or as a treat with your afternoon tea!

how to store Apple Blackberry Crumble

If you have leftovers, let the crumble cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave before serving. For longer storage, you can freeze it for up to 2 months. Just make sure to wrap it well before freezing.

tips to make Apple Blackberry Crumble

Use a variety of apples for better flavor and texture.
Adjust the sugar depending on how sweet your fruit is.
For a crunchy topping, make sure to mix the crumble well and spread it evenly.
Serve with ice cream for a delightful contrast of temperatures.

variation

You can easily customize this recipe by adding different fruits such as raspberries or peaches. You can also use nuts like chopped walnuts or pecans in the crumble for added crunch and flavor.

FAQs

1. Can I use frozen fruit for this crumble?
Yes, you can use frozen blackberries. Just make sure to thaw and drain any excess moisture before mixing with the apples.

2. How do I know when the crumble is done?
The crumble is done when the top is golden brown and the fruit filling is bubbling around the edges.

3. Can I make this dish ahead of time?
Absolutely! You can prepare the fruit mixture and crumble topping ahead of time and store them separately. Just combine and bake when you’re ready to serve.