Creamy Lemon Pie

Creamy Lemon Pie is a refreshing and sweet dessert. It has a buttery crust and a tangy lemon filling. This pie is perfect for any occasion!
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Why Make This Recipe

This recipe is great because it is easy to make and does not take long. You mix a few ingredients and bake. The taste is amazing! It is perfect for family gatherings or parties. Plus, it is budget-friendly!

How To Make Creamy Lemon Pie

Making Creamy Lemon Pie is simple and quick. You create a crust, mix a filling, and bake it. Let it cool and then enjoy the delicious flavors.
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Ingredients

Gather these ingredients for the pie.
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1½ cups (200g) graham cracker crumbs,
¼ cup (50g) granulated sugar,
6 tablespoons (85g) butter, melted,
2 (14-oz) cans sweetened condensed milk,
1 cup (240ml) fresh lemon juice (about 6 large lemons),
6 large egg yolks,
2 tablespoons finely grated lemon zest,
1 cup (240ml) heavy cream, cold,
⅓ cup (45g) powdered sugar,
½ teaspoon vanilla extract

Directions

1. Preheat oven to 350°F/180°C with rack in center position.
2. Mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into bottom and sides of 9-inch deep-dish pie pan.
3. Whisk together condensed milk, egg yolks, and lemon zest. Add lemon juice and whisk until well combined and thickened.
4. Pour filling into crust and bake 25-30 minutes until edges are set and center is slightly jiggly.
5. Cool on wire rack, then cover and refrigerate at least 3 hours (preferably 5-6 hours or overnight) until firm.

How To Serve Creamy Lemon Pie

Serve the pie chilled for a refreshing taste. You can top it with whipped cream or lemon slices. It looks lovely and tastes even better!
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How To Store Creamy Lemon Pie

Keep the pie in the refrigerator. Cover it well with plastic wrap or foil. It stays fresh for about a week.

Tips To Make Creamy Lemon Pie

1. Use fresh lemons for the best flavor.
2. Make sure the pie cools completely before refrigerating.
3. Whip the cream just before serving for the best texture.
4. For a sweeter pie, add a little more sugar.
5. Let the pie sit at room temperature for a few minutes before cutting.

Variation

You can adjust flavors based on your taste. Try adding berries or mix in some lime juice for a twist.

FAQs

1. How long does it take to make this pie?
It takes about 10-15 minutes to prepare and 25-30 minutes to bake.

2. Can I use a store-bought crust?
Yes! A store-bought crust can save time and still taste great.

3. Is this pie safe to eat if not fully set?
It is best to let it set for at least 3 hours in the fridge. This helps the pie firm up.

Creamy Lemon Pie

A refreshing and sweet dessert with a buttery crust and tangy lemon filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the crust

• 1½ cups 1½ cups (200g) graham cracker crumbs
• ¼ cup ¼ cup (50g) granulated sugar
• 6 tablespoons 6 tablespoons (85g) butter, melted

For the filling

• 2 cans 2 (14-oz) cans sweetened condensed milk
• 1 cup 1 cup (240ml) fresh lemon juice (about 6 large lemons)
• 6 large 6 large egg yolks
• 2 tablespoons 2 tablespoons finely grated lemon zest

For the topping

• 1 cup 1 cup (240ml) heavy cream, cold
• ⅓ cup ⅓ cup (45g) powdered sugar
• ½ teaspoon ½ teaspoon vanilla extract

Instructions

 

Preparation

• Preheat oven to 350°F (180°C) with rack in center position.
• Mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into bottom and sides of 9-inch deep-dish pie pan.
• Whisk together condensed milk, egg yolks, and lemon zest. Add lemon juice and whisk until well combined and thickened.
• Pour filling into crust and bake for 25-30 minutes until edges are set and center is slightly jiggly.
• Cool on wire rack, then cover and refrigerate for at least 3 hours (preferably 5-6 hours or overnight) until firm.

Serving

• Serve the pie chilled for a refreshing taste. Top with whipped cream or lemon slices.

Notes

Use fresh lemons for the best flavor. Make sure the pie cools completely before refrigerating. Whip the cream just before serving for the best texture.

Keyword Creamy Lemon Pie, Easy Dessert, Lemon Dessert, Refreshing, Sweet Pie