Simple Garlic Green Beans

Simple Garlic Green Beans are a quick and tasty side dish. They are bright, crunchy, and full of flavorful garlic. This recipe is easy to make and perfect for any meal.
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Why Make This Recipe

This recipe is great because it is easy and fast to prepare. You only need a few ingredients. It is also budget-friendly and healthy. Plus, garlic gives it a delicious taste that everyone will love!

How To Make Simple Garlic Green Beans

Making Simple Garlic Green Beans is quick and fun! You will lightly sauté the beans in olive oil with garlic. They will become bright green and tasty.
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Ingredients

You need just a few simple ingredients.
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1 pound fresh green beans
2 tablespoons olive oil
3 cloves garlic, minced
Salt to taste
Pepper to taste

Directions

1. Trim the ends of the green beans.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the green beans to the skillet and toss to coat with the garlic and oil.
5. Sauté for 5-7 minutes until the beans are tender but still crisp.
6. Season with salt and pepper to taste.
7. Serve as a side dish.

How To Serve Simple Garlic Green Beans

Serve these delicious green beans with grilled chicken or fish. They also go well with rice or quinoa. For extra flavor, squeeze lemon on top before serving.
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How To Store Simple Garlic Green Beans

To keep left-over green beans fresh, place them in an airtight container. Store them in the fridge for up to 3 days. Reheat in the skillet or microwave before serving again.

Tips To Make Simple Garlic Green Beans

1. Use fresh green beans for the best taste and crunch.
2. Adjust the garlic amount to your liking—add more for a stronger flavor.
3. Try adding red pepper flakes for a spicy kick.
4. You can add toasted almonds on top for extra crunch.
5. Make sure not to overcook the green beans; they should be bright green and crisp.

Variation

You can adjust flavors based on your taste. For example, try adding lemon zest or balsamic vinegar for a different twist.

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans, but fresh ones taste better.

How do I know when the green beans are done?
They should be tender but still have a nice crunch.

Can I add other vegetables?
Yes! You can add bell peppers or carrots for more color and flavor.

Simple Garlic Green Beans

A quick and tasty side dish made with fresh green beans sautéed in olive oil and garlic, perfect for any meal.

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 100 kcal

Ingredients

  

Main Ingredients

• 1 pound fresh green beans Use fresh for best taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced Adjust for garlic flavor preference
• to taste Salt
• to taste Pepper

Instructions

 

Preparation

• Trim the ends of the green beans.

Cooking

• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the green beans to the skillet and toss to coat with the garlic and oil.
• Sauté for 5-7 minutes until the beans are tender but still crisp.
• Season with salt and pepper to taste.

Serving

• Serve as a side dish with grilled chicken or fish, rice, or quinoa.

Notes

Use fresh green beans for best taste. Adjust garlic quantity as desired. Optional: add red pepper flakes for spice, or toasted almonds for crunch. Do not overcook the green beans; they should be bright green and crisp.

Keyword Easy Side Dish, Garlic, Green Beans, Healthy, Quick Recipe