Sweet Potato Casserole with Marshmallows and Pecans

Sweet Potato Casserole with Marshmallows and Pecans is a delightful dish. It is sweet, creamy, and topped with fluffy marshmallows and crunchy pecans. This recipe is perfect for family gatherings or holiday dinners.
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Why Make This Recipe

This recipe is easy to make and requires simple ingredients. It is quick to prepare and brings a sweet flavor to your meal. It is also budget-friendly, making it great for everyone. Plus, your loved ones will enjoy the warm and comforting taste!

How To Make Sweet Potato Casserole with Marshmallows and Pecans

The cooking process is simple and fun. Let’s get started!
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Ingredients

Here are the ingredients you will need:
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• 4 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup chopped pecans
• 1/2 teaspoon salt

Directions

Follow these easy steps to make your casserole:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
3. Pour the sweet potato mixture into a greased baking dish.
4. In a separate bowl, mix the chopped pecans and marshmallows together and sprinkle over the sweet potato mixture.
5. Bake for 25-30 minutes or until the marshmallows are golden brown.
6. Serve warm.

How To Serve Sweet Potato Casserole with Marshmallows and Pecans

This casserole is perfect as a side dish. Serve it warm alongside turkey or ham. It also pairs well with a fresh salad or your favorite bread.
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How To Store Sweet Potato Casserole with Marshmallows and Pecans

To keep your casserole fresh, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just thaw and heat before serving.

Tips To Make Sweet Potato Casserole with Marshmallows and Pecans

1. Use fresh sweet potatoes for the best flavor.
2. Make sure to mash the sweet potatoes well for a smooth texture.
3. Adjust the sugar according to your taste preference.
4. Toast the pecans lightly for extra flavor.
5. You can add cinnamon or nutmeg for a warm spice.
6. Use large marshmallows if you can’t find mini ones.

Variation

You can add pineapple for a tropical twist. You can also use walnuts instead of pecans for a different crunch. Or, try adding a layer of coconut for added flavor. You can adjust flavors based on your taste.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare it a day before and store it in the fridge.

Can I use canned sweet potatoes?
Sure! Just drain them well and mash.

How do I know when it’s done?
It’s ready when the marshmallows are golden brown. Enjoy!

Sweet Potato Casserole with Marshmallows and Pecans

A sweet and creamy casserole topped with fluffy marshmallows and crunchy pecans, perfect for family gatherings and holiday dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 4 cups mashed sweet potatoes Use fresh sweet potatoes for the best flavor.
• 1/2 cup sugar Adjust according to your taste preference.
• 1/2 cup milk
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Toppings

• 1 cup mini marshmallows You can use large marshmallows if mini ones are unavailable.
• 1 cup chopped pecans Toast the pecans lightly for extra flavor.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
• Pour the sweet potato mixture into a greased baking dish.
• In a separate bowl, mix the chopped pecans and marshmallows together and sprinkle over the sweet potato mixture.

Baking

• Bake for 25-30 minutes or until the marshmallows are golden brown.
• Serve warm.

Notes

This casserole pairs well with turkey or ham and fresh salad. To keep your casserole fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can freeze it for longer storage; just thaw and heat before serving. You can add pineapple for a tropical twist, use walnuts instead of pecans, or layer coconut for added flavor.

Keyword comfort food, Family Gatherings, Holiday Recipes, Pecan Topping, Sweet Potato Casserole