Caramel Apple Cheesecake Bars are a sweet treat that everyone will love. They combine creamy cheesecake with the taste of apples and caramel. These bars are perfect for any occasion.
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Why Make This Recipe

This recipe is easy and quick to prepare. You need simple ingredients that are affordable. The combination of flavors makes it very tasty. Everyone will enjoy these delicious bars!

How To Make Caramel Apple Cheesecake Bars

Making these bars is simple and fun. Follow these steps to treat your family or friends.
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Ingredients

Gather these ingredients for your cheesecake bars.
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1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups apples, peeled and diced
1 cup caramel sauce
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar to form the crust. Press mixture firmly into the bottom of the prepared baking dish.
In another bowl, beat the cream cheese until smooth. Add in 1 cup of sugar and the vanilla extract; mix until combined.
Add eggs one at a time, mixing well after each addition.
Fold in the diced apples and cinnamon. Pour cheesecake mixture over the crust.
Drizzle caramel sauce on top and use a knife to swirl it into the batter.
Bake for 30-35 minutes, or until the center is set.
Allow to cool, then refrigerate for at least 3 hours before serving. Cut into bars and enjoy!

How To Serve Caramel Apple Cheesecake Bars

Serve these cheesecake bars with extra caramel sauce on top. You can add whipped cream or a sprinkle of cinnamon for more flavor. Enjoy them with coffee or tea for a delightful treat!
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How To Store Caramel Apple Cheesecake Bars

To keep these bars fresh, store them in an airtight container in the fridge. They will stay good for up to five days. If you want to save them longer, you can freeze them for up to three months.

Tips To Make Caramel Apple Cheesecake Bars

Use fresh apples for the best flavor.
Let the bars cool completely before refrigerating.
Try using different types of apples for variety.
Make sure the cream cheese is softened for a smooth texture.
Swirl the caramel sauce gently for pretty swirls.
Add nuts for extra crunch if you like!

Variation

You can adjust flavors based on your taste. You might try adding chocolate chips or using pumpkin pie spice instead of cinnamon for a new twist.

FAQs

1. Can I use a different type of cookie for the crust?
Yes, you can use different cookie crumbs, like Oreos or vanilla wafers.

2. How do I know when the cheesecake bars are done?
The center should be set, and a toothpick inserted into the center should come out clean.

3. Can I make these bars ahead of time?
Yes, you can make them one or two days before serving. Just keep them in the fridge until you are ready to enjoy!