Apple Pandowdy
why make this recipe
Apple Pandowdy is a classic dessert that brings comfort and warmth with every bite. It’s a delightful way to enjoy the sweetness of apples combined with creamy, spiced flavors. Making this dish allows you to use fresh apples, making it even more enjoyable. With a mix of sweet and tart apples, this dessert is sure to please everyone. Whether it’s for a family gathering or a simple weeknight treat, Apple Pandowdy is easy to make and irresistibly delicious.
how to make Apple Pandowdy
To create your own Apple Pandowdy, follow these simple steps.
- Preparation: Start by peeling, coring, and slicing 6 cups of apples. It’s best to use a mix of sweet and tart apples for a balanced flavor.
- In a large bowl, combine the sliced apples with 1 cup of sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1 tablespoon of all-purpose flour.
- Topping: In another bowl, mix together 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of milk, 1 teaspoon of vanilla extract, and the melted 2 tablespoons of butter.
- Combine both mixtures and stir well.
- Pour this mixture into a greased baking dish.
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- Baking: Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes or until the apples are soft and bubbly, and the top is golden brown.
how to serve Apple Pandowdy
Serve Apple Pandowdy warm right out of the oven. It is delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra sweetness and creaminess. A sprinkle of cinnamon on top can add an inviting aroma too!
how to store Apple Pandowdy
If you have any leftovers, store them in an airtight container in the refrigerator. Apple Pandowdy can last for about 3-5 days. When you want to enjoy it again, simply reheat in the oven or microwave until warm.
tips to make Apple Pandowdy
- Choose a variety of apples for more depth of flavor. Some good combinations include Granny Smith and Honeycrisp.
- Adjust the sugar depending on the apples you use. Tart apples may need more sugar, while sweet apples may need less.
- Make sure to cut apples into even slices for consistent cooking.
variation
You can also try adding dried cranberries or raisins for extra texture and flavor. Some people like to sprinkle nuts on top for a crunchy topping.
FAQs
1. Can I use frozen apples for Apple Pandowdy?
Yes, you can use frozen apples. Just make sure to thaw and drain them well to avoid excess liquid.
2. Is it okay to use only one type of apple?
While it’s better to mix sweet and tart apples for flavor, you can use one type if that’s all you have.
3. Can I make this recipe ahead of time?
Yes, you can prepare the filling and topping separately, store them in the fridge, and combine and bake the pandowdy later for a fresh dessert!
Apple Pandowdy
Ingredients
Apple Filling
- 6 cups sliced apples Use a mix of sweet and tart apples for balanced flavor.
- 1 cup sugar Adjust based on sweetness of apples used.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon all-purpose flour
Topping
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
Instructions
Preparation
- Peel, core, and slice 6 cups of apples.
- In a large bowl, mix the sliced apples with sugar, cinnamon, nutmeg, and flour.
Topping
- In another bowl, combine baking powder, salt, milk, vanilla extract, and melted butter.
- Stir both mixtures together and pour into a greased baking dish.
Baking
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the apples are soft and bubbly, and the top is golden brown.
