why make this recipe

Cheddar Garlic Zucchini Bread is a delightful treat that combines the rich flavors of cheese and garlic with the freshness of zucchini. This recipe is perfect for those who want to sneak in some veggies without compromising on taste. It’s simple, delicious, and makes a great addition to any meal or a tasty snack on its own.

how to make Cheddar Garlic Zucchini Bread

Making Cheddar Garlic Zucchini Bread is easy and fun. Just follow these simple steps to create a moist and flavorful bread that everyone will love.

Ingredients:

2 cups grated zucchini (Squeeze out excess liquid)
1.5 cups all-purpose flour
1 cup shredded sharp cheddar cheese
0.25 cup grated Parmesan cheese
0.25 cup vegetable oil
0.25 cup milk
2 large eggs
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon baking powder
0.5 teaspoon salt
0.5 teaspoon black pepper
0.25 teaspoon garlic powder (optional for extra flavor)

Directions:

Preparation: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal. In a large bowl, mix the grated zucchini, cheese, and minced garlic.
In another bowl, whisk together the oil, milk, and eggs. Add this mixture to the zucchini mixture and stir until combined.
In a separate bowl, mix the flour, baking soda, baking powder, salt, black pepper, and optional garlic powder. Gradually add the dry ingredients to the wet ingredients. Stir just until everything is mixed. Don’t overmix!
Baking: Pour the batter into the prepared loaf pan. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

how to serve Cheddar Garlic Zucchini Bread

This delicious bread can be served warm or at room temperature. It pairs nicely with a bowl of soup or salad and makes a fantastic breakfast option, especially when toasted. You can also enjoy it as a savory snack throughout the day.

how to store Cheddar Garlic Zucchini Bread

To store leftover bread, let it cool completely, then wrap it tightly in plastic wrap or foil. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, slice the bread and freeze it for up to 3 months. Just toast or reheat it when you’re ready to enjoy!

tips to make Cheddar Garlic Zucchini Bread

Squeeze out as much liquid as possible from the grated zucchini to ensure your bread isn’t too soggy.
Feel free to add herbs like thyme or oregano for extra flavor.
If you love a cheesier bread, you can increase the amount of cheddar cheese.

variation

You can try adding chopped sun-dried tomatoes or olives for a Mediterranean twist. Using different types of cheese, like mozzarella or feta, can also give your bread a unique flavor!

FAQs

Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

Q: How do I know when the bread is done baking?
A: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.

Q: Can I use frozen zucchini?
A: Yes, just make sure to thaw and drain it well before using, just like fresh zucchini.