Why make this recipe

Chicken Tetrazzini is a delicious and satisfying dish that combines tender chicken, pasta, and a creamy sauce. It’s perfect for a family dinner or a gathering with friends. Not only is it tasty, but it also makes great use of leftover chicken. With its rich flavors and comforting texture, Chicken Tetrazzini is sure to please everyone at the table.

How to make Chicken Tetrazzini

To make Chicken Tetrazzini, you will start by cooking the pasta of your choice. While the pasta cooks, you will prepare the creamy sauce with mushrooms, chicken, and a blend of flavorful ingredients. After combining everything, you will bake it until it’s bubbly and golden. This simple process results in a hearty meal that’s both comforting and filling.

Ingredients:

8 oz linguine or spaghetti (Cooked according to package instructions and drained.)
2 cups cooked chicken (Shredded or cubed.)
8 oz mushrooms (Sliced.)
1/4 cup butter (For sautéing.)
1/4 cup all-purpose flour (To thicken the sauce.)
2 cups chicken broth (Creates a rich flavor base.)
1 cup heavy cream (This adds the creamy texture we love.)
1 cup grated Parmesan cheese (A lovely touch of nutty flavor.)
1/2 tsp garlic powder (For a hint of aromatic essence.)
1/2 tsp black pepper (Just enough to season.)
1/2 cup breadcrumbs (For topping.)

Directions:

Preheat your oven to 350°F (175°C).
In a large pot, cook your linguine or spaghetti according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are soft.
Sprinkle the flour over the mushrooms and stir for about 1 minute.
Slowly add the chicken broth, stirring constantly until the mixture thickens.
Stir in the heavy cream, cooked chicken, garlic powder, and black pepper. Mix well.
Add the cooked pasta to the skillet and stir until everything is well combined.
Transfer the mixture to a baking dish. Sprinkle the grated Parmesan cheese on top, followed by the breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

How to serve Chicken Tetrazzini

Serve Chicken Tetrazzini hot, straight from the oven. It pairs well with a simple side salad or some garlic bread. Enjoy this comforting dish with family and friends for a delightful meal.

How to store Chicken Tetrazzini

Store any leftover Chicken Tetrazzini in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to make Chicken Tetrazzini

For added flavor, consider using fresh herbs like parsley or thyme in the sauce.
Feel free to add vegetables like peas or spinach for extra nutrients.
You can make this dish ahead of time by assembling it and then refrigerating before baking. Just add a few extra minutes to the baking time.

Variation

If you want to try a different version, consider using cooked turkey instead of chicken. You can also substitute the pasta with a gluten-free variety for those with dietary restrictions.

FAQs

Can I use leftover rotisserie chicken for this recipe?

Yes, leftover rotisserie chicken works perfectly for Chicken Tetrazzini. Just shred or cube it and add it to the sauce.

Can I make Chicken Tetrazzini without mushrooms?

Absolutely! If you’re not a fan of mushrooms, you can simply leave them out or replace them with vegetables you enjoy.

Is Chicken Tetrazzini a good dish to freeze?

Yes, Chicken Tetrazzini can be frozen. Just make sure to store it in a freezer-safe container. To reheat, thaw it in the fridge overnight and bake as directed.