Apple Pandowdy
Apple Pandowdy is a classic dessert that brings comfort and warmth, featuring a delightful mix of sweet and tart apples combined with creamy, spiced flavors. It's easy to make, making it perfect for any occasion.
Ingredients
Apple Filling
- 6 cups sliced apples Use a mix of sweet and tart apples for balanced flavor.
- 1 cup sugar Adjust based on sweetness of apples used.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon all-purpose flour
Topping
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
Instructions
Preparation
- Peel, core, and slice 6 cups of apples.
- In a large bowl, mix the sliced apples with sugar, cinnamon, nutmeg, and flour.
Topping
- In another bowl, combine baking powder, salt, milk, vanilla extract, and melted butter.
- Stir both mixtures together and pour into a greased baking dish.
Baking
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the apples are soft and bubbly, and the top is golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream. A sprinkle of cinnamon enhances the flavor.