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Loaded baked potatoes topped with crispy bacon, sour cream, melted cheddar cheese, and chopped green onions on a wooden board.

Buffalo Chicken Stuffed Baked Potato

Laura
This Buffalo Chicken Stuffed Baked Potato is a spicy, creamy twist on a classic comfort food. Perfect for cozy nights or game-day feasts!
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Brunch, Main Course
Cuisine American, Comfort Food, Game Day Food
Servings 2 potatoes

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Main Ingredients

  • 2 large Russet potatoes washed and scrubbed
  • 1 cup Cooked shredded chicken leftover or rotisserie
  • 1/4 cup Buffalo wing sauce
  • 2 oz Cream cheese softened
  • 2 tbsp Blue cheese crumbles
  • 1 tbsp Green onions sliced, for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C). Poke the potatoes with a fork, wrap in foil, and bake for 50–60 minutes or until tender.
  • In a bowl, mix shredded chicken with buffalo sauce and cream cheese until fully combined.
  • Slice each potato open lengthwise and fluff the insides with a fork.
  • Fill each potato with the buffalo chicken mixture and top with blue cheese crumbles.
  • Garnish with green onions and let rest for 5 minutes before serving.

Notes

You can swap blue cheese for ranch dressing or mozzarella if preferred. This recipe can easily be doubled for guests.
Keyword baked potato, buffalo chicken, comfort food, easy dinner, stuffed potato