Cajun Chicken and Cheesy Grits
This delightful dish pairs bold Cajun flavors with creamy cheesy grits, perfect for a cozy dinner or impressing guests.
Ingredients
For the Cajun Chicken
- 2 pieces boneless, skinless chicken breasts Juicy chicken is seasoned and perfectly cooked.
- 2 tablespoons Cajun seasoning Use a store-bought blend or homemade.
- to taste Salt and pepper Season to your preference.
For the Cheesy Grits
- 1 cup stone-ground grits Choose the best quality for a creamy texture.
- 4 cups chicken broth Use low-sodium if preferred.
- 1 cup shredded sharp cheddar cheese For a rich and cheesy flavor.
- 1/2 cup milk Substitute with cream for extra richness.
- 1 tablespoon butter Adds creaminess to the grits.
- to taste Chopped green onions For garnish, optional.
Instructions
Preparation
- Start by seasoning the chicken breasts with Cajun seasoning, salt, and pepper on both sides. Let it sit for a few minutes to absorb the flavors.
Cooking the Chicken
- In a skillet over medium heat, add a little oil and cook the chicken for about 6-7 minutes per side or until the chicken is golden brown and cooked through. Remove from the skillet and let it rest.
Preparing the Grits
- In a saucepan, bring the chicken broth to a boil. Slowly whisk in the grits, reduce the heat to low, and cook for about 20-25 minutes, stirring occasionally, until thickened.
- Stir in the butter, cheese, and milk until creamy and smooth.
Serving
- Cut the chicken into slices and serve it over a bed of cheesy grits. Top with chopped green onions for garnish if desired.
Notes
For extra flavor, marinate the chicken in the Cajun seasoning for a few hours or overnight. Make sure to stir the grits often while cooking to prevent them from sticking. If you like a little heat, add a pinch of cayenne pepper to the chicken seasoning.