Caramel Apple Cheesecake Bars
These delicious bars combine creamy cheesecake with diced apples and a swirl of caramel, making them a sweet treat for any occasion.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the cheesecake filling
- 2 packages (8 oz) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar to form the crust. Press mixture firmly into the bottom of the prepared baking dish.
Mixing the Filling
- In another bowl, beat the cream cheese until smooth.
- Add in 1 cup of sugar and the vanilla extract; mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon.
- Pour cheesecake mixture over the crust.
Baking
- Drizzle caramel sauce on top and use a knife to swirl it into the batter.
- Bake for 30-35 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 3 hours before serving.
- Cut into bars and enjoy!
Notes
To enhance the flavor, serve these bars with extra caramel sauce on top, whipped cream, or a sprinkle of cinnamon. For best results, use fresh apples and ensure the cream cheese is properly softened.