Cheddar Garlic Zucchini Bread
This Cheddar Garlic Zucchini Bread is a delightful treat that combines the rich flavors of cheese and garlic with the freshness of zucchini, making it a perfect addition to any meal or a tasty snack.
Ingredients
Main Ingredients
- 2 cups grated zucchini (Squeeze out excess liquid)
- 1.5 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 0.25 cup grated Parmesan cheese
- 0.25 cup vegetable oil
- 0.25 cup milk
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon garlic powder (optional for extra flavor)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mix the grated zucchini, cheddar cheese, and minced garlic.
- In another bowl, whisk together the vegetable oil, milk, and eggs. Add this mixture to the zucchini mixture and stir until combined.
- In a separate bowl, mix the all-purpose flour, baking soda, baking powder, salt, black pepper, and optional garlic powder. Gradually add the dry ingredients to the wet ingredients. Stir just until everything is mixed. Don’t overmix!
Baking
- Pour the batter into the prepared loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
To store leftover bread, let it cool completely, then wrap it tightly in plastic wrap or foil. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, slice the bread and freeze it for up to 3 months. Just toast or reheat it when you’re ready to enjoy!