Classic Ceviche
Classic Ceviche is a refreshing Latin American seafood dish made by marinating fresh white fish in lime juice, combined with onions, cilantro, and chili peppers. The citrus 'cooks' the fish, creating a vibrant and tangy appetizer perfect for warm days.
Equipment
- Mixing Bowl
- Sharp knife
Ingredients
Main Ingredients
- 1 lb Fresh white fish fillets (sea bass, snapper, or halibut) Sushi-grade, cut into bite-sized pieces
- 1/2 cup Freshly squeezed lime juice Enough to cover the fish completely
- 1/4 cup Red onion Finely chopped
- 1/4 cup Fresh cilantro Chopped
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 optional Chili pepper flakes For heat, adjust to taste
- 1 optional Avocado slices For garnish
Instructions
- Cut the fresh fish into bite-sized cubes and place them in a mixing bowl.Pour the freshly squeezed lime juice over the fish until completely covered.Add finely chopped red onions, cilantro, salt, and black pepper.Stir gently to combine all ingredients.Let the mixture marinate in the refrigerator for 15 minutes, allowing the citrus juice to 'cook' the fish.Before serving, optionally garnish with avocado slices and sprinkle chili flakes for heat.Serve chilled with tortilla chips or lettuce leaves.
Notes
Use only the freshest, sushi-grade fish for safety and best flavor. Avoid over-marinating to prevent fish from becoming too firm.