Copycat Crunchwrap Supreme
A delicious, customizable portable meal that combines all your favorite taco flavors into a perfectly wrapped dish, ideal for busy weeknights or gatherings.
Ingredients
For the Wrap
- 2 large large flour tortillas Use 2 per wrap
- 1 pound ground beef or veggie protein Use your preferred protein
- 1 packet taco seasoning Can use homemade seasoning
For the Filling
- 1 cup shredded lettuce For filling
- 1 cup diced tomatoes For filling
- 1 cup shredded cheese Cheddar or your choice
- 1 each tostadas 1 per wrap
- 1/2 cup sour cream or plant-based alternative For filling
- Guacamole, salsa, or hot sauce Optional for added flavor
Instructions
Preparation
- In a pan, cook the ground beef or your chosen veggie protein over medium heat. Add the taco seasoning and follow the package instructions to cook it well.
Assembly
- Take one large tortilla and start layering the ingredients. Spread a layer of sour cream in the center, then add the cooked protein, shredded lettuce, diced tomatoes, and cheese. Top it off with a tostada.
Wrapping
- Fold the edges of the tortilla towards the center to create a sealed wrap.
Cooking
- Heat a non-stick skillet over medium heat. Carefully place the crunchwrap seam-side down in the skillet. Cook for 2-3 minutes or until golden brown, then flip and cook the other side.
Serving
- Remove from the skillet and let it cool for a minute. Cut it in half and serve with your favorite dips such as guacamole, salsa, or hot sauce.
Notes
Use a large, thick tortilla to prevent the ingredients from spilling out. Cook the crunchwrap over medium heat to ensure it gets crispy without burning. Feel free to add your favorite toppings like olives, jalapeños, or diced onions to make it even more delicious. For vegetarian or vegan versions, substitute meat with black beans or lentils.