Shrimp Tacos with Mango Salsa
These Shrimp Tacos with Mango Salsa are a vibrant and refreshing summer dish that brings together bold Mexican flavors, perfect for hot weather meals.
Equipment
- Skillet
- Mixing Bowl
- Knife
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tbsp lime juice fresh
- 1 tsp chili powder
- 1 tbsp olive oil
For the Mango Salsa
- 1 ripe mango diced
- 1/4 cup red onion finely chopped
- 1 jalapeño seeded and minced
- 2 tbsp cilantro chopped
- 1 tbsp lime juice fresh
To Assemble
- 4 corn tortillas
- sour cream or crema optional
Instructions
- In a bowl, toss shrimp with lime juice, chili powder, and olive oil. Let marinate for 10 minutes.
- While the shrimp marinates, mix mango, red onion, jalapeño, cilantro, and lime juice in another bowl to make the salsa. Set aside.
- Heat a skillet over medium-high heat and cook the shrimp for about 2–3 minutes per side until pink and opaque.
- Warm the corn tortillas in a dry skillet or over a flame.
- Assemble tacos by placing shrimp in tortillas, topping with mango salsa, and drizzling with sour cream or crema if desired.
Notes
Feel free to add avocado slices or shredded cabbage for extra texture and flavor. You can also substitute chicken or tofu for shrimp.