Simple Garlic Green Beans
A quick and tasty side dish made with fresh green beans sautéed in olive oil and garlic, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound fresh green beans Use fresh for best taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced Adjust for garlic flavor preference
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Trim the ends of the green beans.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet and toss to coat with the garlic and oil.
- Sauté for 5-7 minutes until the beans are tender but still crisp.
- Season with salt and pepper to taste.
Serving
- Serve as a side dish with grilled chicken or fish, rice, or quinoa.
Notes
Use fresh green beans for best taste. Adjust garlic quantity as desired. Optional: add red pepper flakes for spice, or toasted almonds for crunch. Do not overcook the green beans; they should be bright green and crisp.