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One-Pan Chiken Fajitas
An easy, quick recipe for one-pan chiken fajitas, loaded with bell peppers and onions. Perfect for busy weekinghts!
Lunch Break Bites
Quinoa Salads!
-Ingredients: Cooked quinoa, bell peppers (diced), cucumber (diced), red onion (finely chopped), feta cheese, lemon juice, olive oil, salt, and pepper.
-Instructions: In a bowl, mix the cooked quinoa with the diced vegetables and feta cheese. Drizzle with lemon juice and olive oil, season with salt and pepper, and toss to combine.
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