Experience the bold flavors of Philadelphia with this classic Philly Cheesesteak, made with thin-sliced ribeye, gooey cheese, and sautéed onions on a soft hoagie roll.
100gProvolone cheeseOr Cheez Whiz or American cheese
4Hoagie rollsSoft and sturdy
2tbspOlive oil
SaltTo taste
Black pepperTo taste
Instructions
Thinly slice the ribeye steak against the grain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Add sliced onions (and bell peppers if using) and sauté until caramelized, about 8–10 minutes.
Push the onions to the side of the skillet and add the sliced ribeye steak. Cook until browned.
Season with salt and pepper, then mix the onions and steak together in the skillet.
Place cheese slices over the meat mixture and cover until melted.
Toast hoagie rolls lightly if desired, then scoop the steak and cheese mixture into the rolls.
Notes
For extra richness, try adding mushrooms or jalapeños. Cheez Whiz provides the most authentic Philly experience, but provolone or American are also popular.