Baked Ham and Cheese Croissants
Discover how to make Baked Ham and Cheese Croissants that are golden, gooey, and irresistible, perfect for breakfast, brunch, or anytime cravings!
Ingredients
- 1 Package Croissant dough Pre-packaged dough, typically contains 8 croissants.
- 8 Slices Ham (thinly sliced) Choose deli ham or pre-packaged ham slices; substitute with other meats like turkey or chicken.
- 1 Cup Shredded cheese (cheddar, Swiss, or a mix) Shredded cheese works best for melting and easy layering.
- 1 Tablespoon Dijon mustard (optional) Optional for added tang; can substitute with yellow mustard or omit.
- 1 Tablespoon Fresh herbs (thyme or parsley) For garnish, adds a fresh, aromatic touch.
- 1 Tablespoon Butter (for brushing) Optional, gives a golden, crispy finish; can be omitted for a lighter version.
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough onto the baking sheet. Separate each triangle of dough.
- Layer the ham on each croissant triangle and add a generous amount of shredded cheese.
- Roll up each croissant, ensuring the ham and cheese are tightly enclosed.
- Brush the tops with melted butter, if desired, for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Garnish with fresh herbs like thyme or parsley before serving.
Notes
Customize the Filling:
You can customize the ham and cheese filling by adding other ingredients like sautéed spinach, mushrooms, or tomatoes for extra flavor and nutrition. Cheese Options:
While cheddar and Swiss are the most common options, feel free to experiment with mozzarella, gouda, or brie for a different flavor profile. Make-Ahead Option:
You can prepare the croissants ahead of time by assembling them and storing them in the fridge for up to 12 hours before baking. This is great for a quick breakfast or brunch when you’re pressed for time. Freezing:
If you have leftovers or want to prepare ahead, you can freeze the uncooked croissants. Simply place them on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the cooking time. Perfect for Meal Prep:
These croissants are ideal for meal prep. Simply make a batch, store them in an airtight container, and enjoy them throughout the week.Gluten-Free Option:
For a gluten-free version, try using gluten-free croissant dough or substitute with gluten-free puff pastry, although the texture and taste may vary slightly. Serving Suggestions:
These croissants pair well with a fresh salad, fruit, or a side of soup for a full meal. You can also serve them as an appetizer for a party or gathering.
You can customize the ham and cheese filling by adding other ingredients like sautéed spinach, mushrooms, or tomatoes for extra flavor and nutrition. Cheese Options:
While cheddar and Swiss are the most common options, feel free to experiment with mozzarella, gouda, or brie for a different flavor profile. Make-Ahead Option:
You can prepare the croissants ahead of time by assembling them and storing them in the fridge for up to 12 hours before baking. This is great for a quick breakfast or brunch when you’re pressed for time. Freezing:
If you have leftovers or want to prepare ahead, you can freeze the uncooked croissants. Simply place them on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the cooking time. Perfect for Meal Prep:
These croissants are ideal for meal prep. Simply make a batch, store them in an airtight container, and enjoy them throughout the week.Gluten-Free Option:
For a gluten-free version, try using gluten-free croissant dough or substitute with gluten-free puff pastry, although the texture and taste may vary slightly. Serving Suggestions:
These croissants pair well with a fresh salad, fruit, or a side of soup for a full meal. You can also serve them as an appetizer for a party or gathering.