Creamiest Rice Pudding Recipe
This creamy and comforting rice pudding is made with simple pantry staples and cooked slowly to create a luscious, velvety dessert that's rich in flavor and nostalgia.
Equipment
- Saucepan
- Wooden Spoon
Ingredients
Rice Pudding Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup raisins optional
- 1 egg lightly beaten
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine the rice and milk. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
- Once the mixture begins to thicken and the rice is tender (about 30 minutes), stir in the sugar and salt. Reduce heat to low.
- Temper the beaten egg with a bit of the hot rice mixture, then slowly stir it into the saucepan to thicken the pudding.
- Add vanilla extract, cinnamon, and raisins. Stir continuously for another 5 minutes until the pudding is creamy and rich.
- Remove from heat and let cool slightly. Serve warm or chill in the refrigerator before serving.
Notes
For extra creaminess, use a mix of whole milk and heavy cream. Feel free to adjust the sweetness or add orange zest or almond extract for flavor twists.