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A bowl of saucy ramen noodles topped with mushrooms, chopped scallions, and vegetables.

Easy Saucy Ramen Noodles (Vegan Recipe)

Laura
Savor bold flavor in minutes with Easy Saucy Ramen Noodles, a quick, vegan-friendly dish loaded with umami, veggies, and plant-based protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Fusion, Modern, Fusion, Asian, Thai-inspired
Servings 2 servings

Ingredients
  

  • 2 packs Ramen noodles Use vegan ramen, discard packets
  • 1 tablespoon Sesame oil For sautéing
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh ginger Grated
  • 2 tablespoons Soy sauce Or tamari for gluten-free
  • 1 tablespoon Maple syrup Or agave nectar
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Chili garlic sauce Optional, for spice
  • 0.5 cup Tofu Cubed, or use tempeh
  • 0.5 cup Mushrooms Sliced, shiitake or cremini
  • 0.5 Bell pepper Thinly sliced
  • 1 cup Spinach Or bok choy
  • to taste Green onions Sliced, for garnish
  • to taste Sesame seeds For garnish
  • to taste Lime wedges For serving

Instructions
 

  • Cook the noodles:
    Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
  • Prepare the sauce:
    In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, and chili garlic sauce.
  • Sauté aromatics and vegetables:
    In a large pan or wok, heat sesame oil over medium heat. Add garlic and ginger, sauté for 30 seconds. Add tofu and cook until lightly golden.
  • Add veggies:
    Toss in mushrooms, bell pepper, and leafy greens. Sauté until tender, about 3–4 minutes.
  • Combine with noodles:
    Add cooked noodles to the pan, pour in the sauce, and toss everything until well coated and heated through.
  • Garnish and serve:
    Plate the ramen, then top with green onions, sesame seeds, and a squeeze of lime juice. Serve immediately.

Notes

Customize Your Veggies: Feel free to substitute with what you have on hand, broccoli, zucchini, snap peas, or shredded carrots all work well.
Gluten-Free Option: Use gluten-free ramen noodles and tamari instead of soy sauce to make the dish completely gluten-free.
Protein Boost: Add edamame or chickpeas along with tofu or tempeh for extra protein and texture.
Meal Prep Friendly: Prep the sauce and chop the vegetables in advance to save time during the week.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water or soy sauce.
Spice Level: Adjust chili garlic sauce to your heat preference. You can also add red pepper flakes or hot sauce to intensify the spice.
Flavor Enhancers: A dash of miso paste or a sprinkle of nutritional yeast can add even more umami depth to the sauce.