Nashville Hot Mozzarella Sticks
These Nashville Hot Mozzarella Sticks bring together gooey cheese, crispy coating, and a bold Southern spice blend in one irresistible appetizer.
Equipment
- Deep Fryer
- Mixing Bowls
- Tongs
- Thermometer
Ingredients
Mozzarella Sticks
- 8 sticks Whole milk mozzarella Halved for bite-sized pieces
Breading Station
- 1/2 cup All-purpose flour
- 2 large Eggs Beaten
- 1 1/2 cups Breadcrumbs Plain or seasoned
Nashville Hot Seasoning
- 1 tbsp Cayenne pepper
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Brown sugar
- To taste Salt and black pepper
For Frying
- As needed Vegetable or canola oil For deep frying
For Serving
- Optional Ranch or blue cheese dressing For dipping
Instructions
- Cut mozzarella sticks in half and freeze for 20–30 minutes to help them hold their shape when frying.
- Set up three bowls: one with flour and seasoning, one with beaten eggs, and one with breadcrumbs mixed with cayenne, paprika, garlic powder, and brown sugar.
- Dredge each mozzarella stick in flour, then dip in egg, then coat in seasoned breadcrumbs. Repeat egg and breadcrumb steps for extra crunch.
- Place the coated sticks on a tray and freeze for 30 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the mozzarella sticks in batches for 1–2 minutes until golden and crispy. Drain on paper towels.
- Serve hot with ranch or blue cheese dipping sauce. Garnish with pickles or jalapeños if desired.
Notes
Double-freezing ensures the sticks stay intact during frying. Don't overcrowd the oil to maintain temperature for crispiness.