Pizza Monkey Bread
Pizza Monkey Bread is the ultimate pull-apart appetizer filled with gooey cheese, savory pepperoni, and herbs. Perfect for parties, family dinners, or a cozy night in!
Equipment
- Bundt Pan
- Mixing Bowl
- Oven
Ingredients
Dough & Filling
- 1 lb pizza dough store-bought or homemade
- 1.5 cups shredded mozzarella cheese
- 1 cup pepperoni slices cut into quarters
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes optional
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with non-stick spray or butter.
- Cut the pizza dough into 1-inch pieces and place in a large mixing bowl.
- Add olive oil, minced garlic, Italian seasoning, and red pepper flakes to the bowl and toss the dough until evenly coated.
- Fold in mozzarella, pepperoni pieces, and Parmesan cheese. Mix gently to distribute toppings.
- Transfer the mixture into the prepared bundt pan, spreading it out evenly.
- Bake for 30–35 minutes or until golden brown and cooked through.
- Let cool for 10 minutes before flipping onto a serving plate. Serve with warm marinara sauce for dipping.
Notes
Customize with your favorite toppings like mushrooms, bell peppers, or cooked sausage. Great for game day or as a party centerpiece!