Refreshing Jaljeera Drink That Instantly Uplifts Mood
Laura
Beat the heat with this refreshing Jaljeera Drink recipe! A tangy, healthy boost that aids digestion and cools you down naturally.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverage,, Drink, Beverage
Cuisine Indian
Servings 4 servings
Calories 45 kcal
- 2 teaspoons Roasted cumin powder Adds earthy, smoky flavor
- 1 teaspoon Black salt Enhances tangy, savory notes
- 0.5 teaspoon Regular salt Adjust to taste
- 1 teaspoon Dry mango powder Also known as amchur, adds tanginess
- 0.5 teaspoon Ginger powder For warmth and spice
- 10–12 leaves Fresh mint For freshness and aroma
- 2 tablespoons Fresh coriander leaves Roughly chopped
- 1 whole Lemon Juice only
- 3 cups Cold water Or chilled water
- to taste Ice cubes Optional
- 0.5 teaspoon Sugar or jaggery Optional, for a hint of sweetness
In a small blender or mortar and pestle, crush the mint and coriander leaves into a rough paste.
In a large mixing bowl or jug, combine cumin powder, black salt, regular salt, dry mango powder, and ginger powder.
Add the crushed herbs to the spice mix.
Pour in the lemon juice and cold water. Stir well to mix everything evenly.
Taste and adjust salt or lemon juice if needed.
Add ice cubes to serving glasses and pour the Jaljeera over.
Garnish with extra mint leaves or a lemon slice if desired.
Serve immediately for best flavor.
Adjust spices: Feel free to tweak the spice levels based on your preference. Add more black salt or amchur for extra tang, or a pinch of chili powder for heat.
Strain before serving: If you prefer a smoother texture, strain the mixture before pouring it into glasses.
Make ahead: Jaljeera can be prepared a few hours in advance and stored in the fridge. This allows the flavors to meld beautifully.
Serving tip: Serve chilled in clay cups or vintage glasses for a traditional, refreshing experience.
Variations: Try a carbonated twist by adding soda water, or a sweeter version with jaggery syrup for a cooling summer mocktail.
Storage: Best consumed fresh, but can be refrigerated in a sealed jug for up to 24 hours.