Ultimate Chicken Bowl
A flavor-packed Chicken Bowl featuring tender grilled chicken, jasmine rice, colorful veggies, and bold sauces for a satisfying, customizable meal.
Equipment
- Skillet
- Rice Cooker
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 cup jasmine rice cooked
- 2 pieces chicken breast boneless, skinless
- 1 tablespoon soy sauce for marinade
- 1 teaspoon sesame oil
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- 1 cup mixed vegetables bell peppers, carrots, snap peas
- 1 avocado sliced
- 1 egg soft boiled
- 1 tablespoon sriracha mayo
- 1 tablespoon toasted sesame seeds for garnish
Instructions
- Cook the jasmine rice according to package instructions and set aside.
- Marinate chicken breasts with soy sauce, sesame oil, ginger, and garlic for at least 15 minutes.
- Grill or pan-sear the marinated chicken over medium heat until fully cooked. Let rest for 10 minutes, then slice.
- Prepare vegetables by thinly slicing bell peppers, carrots, and snap peas.
- Soft-boil the egg (about 6 minutes), then peel and halve.
- To assemble: In a bowl, layer jasmine rice, sliced chicken, vegetables, avocado, and soft-boiled egg.
- Drizzle with sriracha mayo and garnish with toasted sesame seeds.
Notes
You can substitute jasmine rice with brown rice or quinoa for added nutrition. Adjust sauces to your spice preference.